At Almoiz Industries Quality is ensued not at the final product level but safeguarded at all stages during process and even in purchase of raw material through constantly monitoring, assessing and adapting our process, material and ingredients to confirm that all sugar products being manufactured are free from any biological, physical or chemical hazards.
At Almoiz Industries, soon after the production of sugar and before its dispatch to final packing unit, inspection & quality analysis of finished product is used to make sure the ‘in process’ controls are in effect. Testing of each batch samples is done and all major tests including ICUMSA, Turbidity, foreign particles, bacteria etc. measurement is usually practised through Almoiz highly equipped state of the art laboratory under the supervision of highly skilled staff to ensure quality at each stage. Any product that is found not matching the degree of precision for specific grades is subject to either graded in another category approved for that specification or recycled. After identifying the quality control and graded sugar in relevant classifications of finished product, it goes to packing/bagging section with relevant marking, print and packaging quality for storage.